We have to set people straight about salad all the time. We’ll say it again, “Salad does not have to be boring.” Just like we showed you with the Avocado Pesto Kale Salad last week: Salad is badass. And this time we’re kicking the badassery up a notch with fire.
We’re not making your sad old ‘iceberg lettuce with a few carrot shreds’ salad here. Salad is badass. There … we said it.
Get that image out of your head. That is not salad. That’s lettuce in a bowl and way too wicked boring. This is a flavor-packed stand-alone dish with a heavy dose of nutrients.
Lime-kissed red lentils, sauteed veggies, creamy avocado and fresh cilantro, piled high over a crispy tortilla. It doesn’t get any better than this! We are excited to bring you this latest Wicked Healthy recipe that we’ve created with our friends over at Purple Carrot!
Grillin’ is not just for burgers … this hearty salad is a killer stand-alone meal! We are excited to bring you this latest Wicked Healthy recipe that we’ve created with our friends over at Purple Carrot!
Kitchari is a protein-packed, savory porridge, made with lentils, rice, herbs and toasted spices. We are excited to bring you our version of this light but filling dish that we’ve created with our friends over at Purple Carrot!
PRESS 2019 LIVEKINDLY | These Chocolate Filled Churro Donuts at Tesco Are Vegan vegconomist | USA – Good Catch Foods Launch Plant-Based Tuna The Shelby Report | Good Catch Plant-Based Tuna Makes National Debut With Major Retailers SoDelicious | Whole Foods to Sell Plant-Based Tuna in 3 Flavors PETA | Seafood Without the Suffering: Try…
The demand for vegan food is rising so rapidly that it has become the UK’s fastest growing culinary trend of 2018 and is sure to kick off more in 2019. And rightly so because we all know it’s not a trend! In fact research shows avoiding meat and dairy is the single biggest way to reduce our impact on Earth.
Today is a vegan, plant-based win! Today we launched GOOD CATCH with our great team! Some Wicked crazy cool shit if you ask us!
A week ago, we started out on the East Coast and then to LA to help promote the new cookbook, THE WHOLE FOODS COOKBOOK with our friend John Mackey, co-founder and CEO of Whole Foods Market. Check out the stations we visited and what we covered in each segment below!
Creamy, dreamy shredded slaw with a spicy kick! Rather than the normal, big fathead cabbage we’re using the mini versions—seems people can’t find enough things to do with the baby brussels ballz so we’re coming in hot with this one!