“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
August 10, 2020
This sweet summer berry crisp is the perfect breakfast or brunch addition. Add our Vanilla Cashew Cream to win extra brownie points with the family!
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August 7, 2020
Super easy, crazy healthy vegan summer rolls that are packed full of fresh veggies, herbs, and grilled tofu.
August 4, 2020
A perfect roasted cauliflower side dish, cooked to perfection with crispy, blackened edges. This one never lasts long around our dinner table!
August 2, 2020
Wondering what to do with your left-over rice/grains? Turn them into the best Vegan Fried Rice + Sticky Teriyaki Mushrooms you’ve ever tasted.
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OUR WORK
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad
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