“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
November 26, 2020
Our signature pressed mushroom recipe, a tender, garlic butter Oyster mushroom steak with oil-free fluffy mashed potatoes and a punchy peppercorn sauce, served with asparagus and fresh thyme. Mind-blowing vegan comfort food for meat-eaters at it’s finest!
November 25, 2020
Get loaded up on the most festive recipes in our archives! This is the season of pure comfort food, decadent rich flavours and creamy textures! No matter which holidays you celebrate during the season you’ll find something great here to grace your table for a celebration. No animals harmed, as always. Thanks for eating more plants and happy holidays!
November 24, 2020
We’re entering into the world of frozen with a bang! Wicked Kitchen Ice Cream has arrived at Tesco UK this month nationwide in 3 flavours; Vanilla, Chocolate and Mint Chocolate Chip. Now in stores at an introductory price of £2!
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad