“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
January 12, 2020
We’ve got a few tricks up our sleeve here at Wicked. We’re here to spread our know-how from working with food for our whole lives, from our kitchen to yours!
January 10, 2020
Congratulations on taking the pledge to help your environment, your health, & animals. And to help you, here are some Veganuary recipes to get you started
January 1, 2020
A cobbler is a classic American dessert – but it’s also an American cocktail served with fresh fruit, ice and a straw.
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad