September 8, 2019
We can’t get enough of Hoisin glazed eggplant! The perfect balance of richness, salty, sweet and a kick of spice – a winning combo with a delicious umami flavour.
READ MORE
August 14, 2019
We’re showing you all the secrets to making PERFECT rice every time! Cooking rice bums a lot of people out, but once you gain a bit of confidence, you’ll quickly master one of the most valuable plant-based staples known to mankind: RICE!
June 20, 2019
Today we’re pulling the hell out of some Eryngii mushrooms for some saucy, beer infused, vegan BBQ Pulled ‘Pork’ Style mega sandwiches in toasted, squishy buns. They’re heaven in a roll and served up with a side of crispy potatoes with a black pepper kick.
April 14, 2019
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations we’re loving and that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
JOIN US!
OUR WORK
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad
