“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”

- Derek & Chad

Wicked Kitchen Spices have arrived!

We want to help empower you to make your food wicked, right at home. So we’ve developed what we’re calling a ‘kitchen toolbox’ of chef-inspired, chef-developed handy ingredients to support!

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RECIPE: STICKY TERIYAKI MUSHROOM SKEWERS

Wicked sticky Teriyaki King Oyster mushroom skewers! It’s meaty, sensationally seasoned and sticky sweet all at once – you’ll be surprised at how simple these are to make!

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RECIPE: HOTBOX CABBAGE & PULLED MUSHROOMS

Paired with delicious Wicked Kitchen spices and with our favourite pulled, sticky King Oyster mushroom, this is food fit for backyard BBQ Kings made fairly simple and easy with big flavor returns.

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RECIPE: Hot Agave Chick’n Sandwich

Vegan chicken sandwich?… Nope, it’s not really chicken! It’s that old faithful king oyster mushroom. Battered, fried, & glazed with chili-spiked agave 🤤.

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OUR WORK

“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”

-Derek & Chad

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