“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
October 21, 2020
This amazing, colorful and simple Persian herb & bean stew has moreishly fragrant flavors, uses fenugreek and turmeric – wicked delish!
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October 16, 2020
This vegan chocolate hazelnut granola is packed with seeds, nuts, & cacao nibs for a satisfyingly chocolatey flavour. Make your own granola!
October 14, 2020
A wicked easy, vegan grilled cheese chickpea sandwich. It’s easy, all plant-based, plant power for a delicious sandwich!
October 13, 2020
Chef Chad’s pea and mint pesto hot take; expect a fresh and bright citrus kick, along with aromatic mint and sweetness from the peas.
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OUR WORK
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad
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