“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad

RECIPE: TRUFFLE BURNT GARLIC POTATO & PEAS

Enjoy this wicked healthy, earthy, delicious salad. It’s like having your dirt cake and eating it too.

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WH THANKSGIVING | 18 PLANT-PUSHING IDEAS!

If you are still working on your Thanksgiving menu and looking to firm up your holiday plans, we’ve got you covered!

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RECIPE: Perfect Brown Rice

We’re showing you all the secrets to making PERFECT rice every time! Cooking rice bums a lot of people out, but once you gain a bit of confidence, you’ll quickly master one of the most valuable plant-based staples known to mankind: RICE!

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RECIPE: BBQ Vegan Pulled 'Pork' Sandwich

Today we’re pulling the hell out of some Eryngii mushrooms for some saucy, beer infused, vegan BBQ Pulled ‘Pork’ Style mega sandwiches in toasted, squishy buns. They’re heaven in a roll and served up with a side of crispy potatoes with a black pepper kick.

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OUR WORK

“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”

-Derek & Chad