“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”

- Derek & Chad

RECIPE: Vegan Brownies w/ PB & Banana Fudge

The most indulgent, fudgy vegan brownies you’ve ever tasted. These guys use minimal flour so are about as far from “cakey” as you can get.


RECIPE: Vegan Buffalo Tofu

Buffalo sauce is a classic, so we’ve paired it up with extra firm tofu to make the crispy, buttery, spicy, saucy Vegan Buffalo Tofu you’ll want on the reg.


RECIPE: Vegan Chinese BBQ Takeaway | Meal Prep

Elevate your tofu game! Tofu doesn’t have to be bland and boring. Try our Vegan Chinese BBQ Takeaway as your next go-to High Protein Meal-Prep fave.





“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”

-Derek & Chad

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