“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
June 24, 2021
Light, flavourful vegan crepes topped with roasted rhubarb and vegan yogurt. A perfect weekend breakfast or weeknight dessert!
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June 4, 2021
The easiest creamy pasta sauce you’ve ever tasted. This rosé sauce recipe uses cannellini beans & soy milk for a creamy, protein-packed sauce.
May 18, 2021
A silky smooth, creamy orzo packed with fennel, aromatic fresh dill, and toasted fennel seeds. A perfect mid-week meal or stay-home date night!
May 10, 2021
There’s something special about a cookie which balances a crisp, golden exterior with a chewy, moist interior. These vegan ginger treacle cookies do just that!
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OUR WORK
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad
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