“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”

- Derek & Chad

RECIPE: INCREDIBLE VEGAN NACHO CHEESE SAUCE

This vegan nacho cheese is incredibly versatile & delicious. Use it as a dip, put it in mac & cheese, use it for anything! It’s freakin’ amazing.

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RECIPE: Real-Time Vegan Ramen

We’re going against the clock to show you how quick it is to make this delicious vegan ramen, in real-time! Gather your ingredients and follow along!

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RECIPE: Vegan Chocolate Cupcake Recipe

You’ll love this vegan chocolate cupcake recipe! Earthy, bittersweet matcha cupcakes with a hint of black sesame, topped with dark chocolate buttercream.

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RECIPE: Vegan No-Egg Salad

Print Author: Wicked Healthy Prep Time: 10 min Total Time: 10 min Yield: 2 Servings 1x Scale 1x2x3x Ingredients For the eggs: 2 400g cans of chickpeas, strained 2 tsps vegan mayo ¼ tsp black salt (Kala namak) ¼ tsp turmeric powder ½ tsp onion granules ¼ tsp smoked paprika ½ tsp black pepper ½…

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OUR WORK

“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”

-Derek & Chad

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