“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
October 5, 2021
Dig into our best beer and vegan sausage recipes just in time for Oktoberfest using plant-based sausage, plus tips on choosing beer pairings!
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September 15, 2021
We have kids of our own, so we know back-to-school time is a busy time for parents. Heck, after summer vacations, back to work time is busy for everybody. Here’s your guide to getting ahead of the weeknight dinner rush.
September 14, 2021
Need a veggie-packed crowd-pleasing supper tonight? This one’s whole food, plant-based, no oil, and great for the family.
September 8, 2021
Tomatoes are at their peak. It’s time to dig in! Here are our favorite tomato recipes for sandwiches, salads, soups, pizza, pasta, & more!
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OUR WORK
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad
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