“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad
May 29, 2020
A quick, easy vegan curry recipe featuring some stock-cupboard favorites, long-lasting veg and big, bold spices. Perfect for people trying to avoid waste.
May 27, 2020
We’ve taken a flavor-forward vegan brisket and given it a Wicked twist, tossed on the grill for that killer char and crunch, smothered in a kickass, spicy sauce for that ultimate sloppy BBQ experience.
May 22, 2020
The most indulgent, fudgy vegan brownies you’ve ever tasted. These guys use minimal flour so are about as far from “cakey” as you can get.
“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”
-Derek & Chad