“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”
- Derek & Chad

WICKED KITCHEN GETS SUPERSIZED!

The demand for vegan food is rising so rapidly that it has become the UK’s fastest growing culinary trend of 2018 and is sure to kick off more in 2019. And rightly so because we all know it’s not a trend! In fact research shows avoiding meat and dairy is the single biggest way to reduce our impact on Earth.

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LAUNCH OF GOOD CATCH™ FISH-FREE TUNA!

Today is a vegan, plant-based win! Today we launched GOOD CATCH with our great team! Some Wicked crazy cool shit if you ask us!

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RECIPE: BUFFALO CAULIFLOWER & BRUSSELS

Ninja-style comfort food at its best! Buffalo sauce and cheezy sauce all over, with carrot and celery fighting sticks to finish the job.

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TIMOTHY PAKRON OF MISSISSIPPI VEGAN

Our ​Wicked Healthy Interview Series​​ features individuals who are making a big impact in the plant-based world and beyond.

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OUR WORK

“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”

-Derek & Chad