“There is no downside to eating and cooking more plants! The more you do it the better and easier it gets. It’s always been about working towards doing good and being of benefit for the planet, people and animals!”

- Derek & Chad

5 TIPS FOR THE BEST HOLIDAY VEGGIE PLATTERS

Creating beautiful veg boards are not only functional, making meals easier to serve, but they also make for an awesome table centre-piece, guaranteed to up the wicked factor, on visuals and taste.

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Cook Wicked Healthy classes have landed!

Cooking with plants has never been so easy. Our mission is to help people cook incredible, flavor-packed vegan food, with 0 sacrifices. So that’s what we are here to do, sharing our go-to recipes from our kitchens, straight into yours!

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The ‘Plant Chef’, the advert, & the uproar!

Who would have thought one young girl saying “I don’t want to eat animals anymore” would send the media into a frenzy that has led to meat farmers starting a ‘let’s boycott Tesco’ mission! Watch the ad HERE. This ad was to promote ‘Plant Chef’, the new affordable, plant-based range available at the UK’s largest…

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THE WICKED KITCHEN LAUNCH REVEAL!

It never stops here at Wicked HQ! With launch after launch and the cogs always turning, we managed to catch co-founder Derek for a chat about everything that’s going on behind the scenes – we’re talking the Wicked mission, Tesco sale figures, cooking for non-vegans and what’s coming next! “We make vegan food for meat-eaters,”…

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OUR WORK

“As chefs, we have looked at thousands of different products to use in our own cooking. Working for retailers like Whole Foods Market and Tesco, we have served as the gatekeepers to what products and brands are sold in stores around the world. Through years of research and development, we have created and brought our own products to market. There is no limit to the potential of plant-based products that have yet to be imagined!”

-Derek & Chad

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