Looking for some last-minute holiday items? Make your Christmas a little more naughty or nice with these 10 wicked awesome ideas! Click on any image for more info or to purchase! We’re not ones to play favorites, but c’mon! The Wicked Healthy Cookbook is packed with delicious flavors and super-vibrant, emotionally comforting, fresh AF…
A week ago, we started out on the East Coast and then to LA to help promote the new cookbook, THE WHOLE FOODS COOKBOOK with our friend John Mackey, co-founder and CEO of Whole Foods Market. Check out the stations we visited and what we covered in each segment below!
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations across the blogosphere that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
The Wicked Kitchen range of vegan meals, salads, wraps and sandwiches, which was launched in 600 Tesco stores in January this year, has beaten all comers to the title of Best Vegan Range in the 2018 PETA Vegan Food Awards.
Our nana was a second-generation Italian American who lived in Billerica, Massachusetts. This classic red sauce is slow simmered, and the flavors are layered one by one. The aroma of this sauce always filled her home and was the gravy that pulled everything together.
Earlier in June, we celebrated Father’s Day Wicked Healthy-style in Austin with our friends Skull & Cakebones and Field Roast … check it out!
Today an article was released claiming to have found alleged trace amounts of animal DNA implicating a couple U.K. retailers and including one of the Wicked Kitchen meals.
Since the release of THE WICKED HEALTHY COOKBOOK here in the states on May 8, we’ve been overwhelmed with the response and support from friends, family and fans—old and new.
It’s the day we’ve been waiting for! And hopefully the day you’ve been waiting for! THE WICKED HEALTHY COOKBOOK releases in the US!
Craving Things is the story of two boys who kind of vanish in the woods (but not really) hunting for mushrooms. As friends, family and local police search for answers (exaggeration), they are drawn into an extraordinary mystery involving top-secret government experiments, lots of food and cooking (ridiculous actions of factory farming), supernatural forces (the power of mushrooms) and one very strange pressing technique that is changing the world and the way we cook food #freefromanimals.