We are over the moon to announce that Gathered Foods, makers of Good Catch®, a brand within Chad and Derek Sarno’s Wicked family, have closed the Series B funding round!
Light up the table with this Butternut Tenderloin! Why are we calling it that? Because you’ve never served squash like this before! We’re bringing it center-plate, the star of the show.
Don’t underestimate the power of an awesome gravy! There’s nothing standard about this – we’ve upped the ante with lashings of pulled King Oysters, creating a punchy, bold flavour and a texture that adds star quality to any roast. Goes well with everything,
For more great party food inspiration, check out the Wicked Party Food Class here and use the code HALFOFFHOLIDAYS to receive it at 50% off the regular price. Best part is, all our proceeds from these classes are going to charity!
Creating beautiful veg boards are not only functional, making meals easier to serve, but they also make for an awesome table centre-piece, guaranteed to up the wicked factor, on visuals and taste.
Looking for some last-minute holiday items? Make your Christmas a little more naughty or nice with these 10 wicked awesome ideas! Click on any image for more info or to purchase! We’re not ones to play favorites, but c’mon! The Wicked Healthy Cookbook is packed with delicious flavors and super-vibrant, emotionally comforting, fresh AF…
A week ago, we started out on the East Coast and then to LA to help promote the new cookbook, THE WHOLE FOODS COOKBOOK with our friend John Mackey, co-founder and CEO of Whole Foods Market. Check out the stations we visited and what we covered in each segment below!
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations across the blogosphere that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
The Wicked Kitchen range of vegan meals, salads, wraps and sandwiches, which was launched in 600 Tesco stores in January this year, has beaten all comers to the title of Best Vegan Range in the 2018 PETA Vegan Food Awards.
Our nana was a second-generation Italian American who lived in Billerica, Massachusetts. This classic red sauce is slow simmered, and the flavors are layered one by one. The aroma of this sauce always filled her home and was the gravy that pulled everything together.