Maitakes! What are we going to do with you? We’ve put you in tacos, smothered you in BBQ sauce, grilled and blackened ya. We’ve also breaded ya, which were gonna do again today, except this time we’re gonna turn you into a delicious burger! Keep reading on to find out how to make this fungus among us wicked crispy and HAUTE!
Today we’re creating a dish packed with bok choy and corn, which is spiked with Thai flavors like coconut, ginger, lime and chili peppers to create a fresh and satisfying meal that’s ready in 30 minutes!
If you are looking for a perfect ending to a perfect dinner, take a look at this sexy+wicked healthy dessert!
Oh my, my, oh heck yes, gotta put on that corn to impress …
Lentils on rise! Baby legumes, these itty bitty, tiny weeny plant powered pellets are making huge strides in menus.
In the summer time when the weather is fine….
PRESS 2019 LIVEKINDLY | These Chocolate Filled Churro Donuts at Tesco Are Vegan vegconomist | USA – Good Catch Foods Launch Plant-Based Tuna The Shelby Report | Good Catch Plant-Based Tuna Makes National Debut With Major Retailers SoDelicious | Whole Foods to Sell Plant-Based Tuna in 3 Flavors PETA | Seafood Without the Suffering: Try…
The demand for vegan food is rising so rapidly that it has become the UK’s fastest growing culinary trend of 2018 and is sure to kick off more in 2019. And rightly so because we all know it’s not a trend! In fact research shows avoiding meat and dairy is the single biggest way to reduce our impact on Earth.
A comfort food favorite! This fish-free curry uses our Good Catch™ tuna to capture the flavor and texture of fish for a completely vegan dish. Grab some coconut milk, lime and vegan curry paste to recreate this classic Indian dish.
Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got yourself a plate of wicked deliciousness, without harming a single creature in the process.