CRISPY FILET O’ FISHLESS SUSHIRITTOS

This Southeast Asian-meets-Tex-Mex creation is packed with Gardein’s Fishless Filets, a product we love and are happy to see becoming more and more widely available at an array of grocers all over the US. The texture is super flaky, and surrounded by a wicked crispy coating that only takes about 12 minutes in the oven to make. The filets are also really versatile, and easy to toss into tacos, sandwiches and burgers.