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Shredded Maitake Chicken’ Tacos

We’ve taken the street tacos concept and made them more of a driveway taco anyone can do at home. Tacos are one of our favorite things to make and serve. The combinations are endless and by manipulating Maitake mushrooms in such a way we can replace any meat.


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    Shredded Maitake Chicken’ Tacos
    Shredded Maitake Chicken’ Tacos

    Shredded Maitake Chicken’ Tacos

    We’ve taken the street tacos concept and made them more of a driveway taco anyone can do at home. Tacos are one of our favorite things to make and serve. The combinations are endless and by manipulating Maitake mushrooms in such a way we can replace any meat.


    Read More + Get the Recipe

      Chocolate Chili Pepper Caviar Lentils

      Chocolate Chili Pepper Caviar Lentils

      Lentils are HOT! We’ve always loved em and once we learned more about them they quickly won their way to the top our culinary repertoire. Inexpensive, quicker to prepare than their cousin—beans—they’re delicious, healthy and beautiful. You can’t go wrong serving these little gems at any meal. Check this out …


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        Rouxbe Plant-Based Professional Certification Course

        Cook Like a Ninja: Rouxbe and Wicked Healthy Team Up

        At Wicked Healthy, we are all about inspiring people through the food we cook using events, videos and recipes to spark the passion of cooking plants. We are plant-pushers after all. Once the interest is piqued and a delicious meal or inspiring video captures the attention of our community, the innate nature of wanting to learn more kicks in.


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          Wicked Healthy Noodle Bowls

          Wicked Healthy Noodle Bowls

          Noodles man!  Seriously, looking at these makes my eyes tear up, heart throb and conscious dance around the room and it’s not entirely because we love onions. We’ll make bad ass bowls like this, give them to loved ones rather than flowers any day, nothing screams “take me” like this!


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            WFM Wicked Healthy take over video shots-0988

            Dry Fry Barney’s Tail Feathers – Cabbage Thread Noodles

            Dry fry your purple cabbage to make these wicked awesome cabbage thread noodles. No Barneys were harmed in the making of this dish!


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              WFM Wicked Healthy take over video shots-1353

              Spicy Pok Pok Som Dressing

              I’m loving working with the Pok Pok Som drinking vinegars in recipes these days. They add a balance of unique flavors that really pop and are worth the purchase. Including some drinks we’ll feature in upcoming recipes. There are so many flavors to choose from and play around with, and they also make an excellent dressing here for warm or cold noodles!


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                Salt-n-Pepper Potato Jammers

                Salt-n-Pepper Potato Jammers

                Chop, toss, roast and eat! Simple and casual, it’s literally that easy. I’ll be the first one to admit that fries are a go-to item whenever we’re out getting our groove on.


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                  Maitake BBQ Skirt Steaks and BBQ Oyster Mushroom Breast

                  Maitake BBQ Skirt Steaks

                  BARBECUE. Just hearing the word makes me think of big skies, backyards and horseshoes. Grills blazing, smoke bellowing, beer drinking, lazy days with family and friends. In the mountains, on the coast, no matter what regional style BBQ, the common thread is good grub and bringing people together.


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                    Collards & Bacon

                    Collards & Bacon

                    Collards are the new kale or so I hear, in fact I think they’re that rookie kale’s older brother. Regardless, these greens are killer and wicked good for you especially when they’re not cooked to army green mush, as I have seen so many times. Bright green and fresh looking, yes please!


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                      Cauliflower Spare Ribs

                      Cauliflower Spare Ribs

                      Don’t believe the old adage you can’t teach an old dawg new tricks. Just look at these beauties!


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                        Grilled Cabbage Butt, Slawed

                        Grilled Cabbage Butt, Slawed

                        The word that pops out at me in this dish is Butts. Reminiscent of pork butts, little butts, big butts, short butts and tall butts. Whatever you’re into, the mere fact of grilling cabbage butts and adding them to your favorite wicked healthy slaw as a BBQ side adds next level, sexy. A dimension of flavor we have yet to find at any restaurant. Once you try this, it’ll be hard to go back to the ole fat swimming raw slaws!


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