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The Whole Foods Cookbook


We’re wicked excited to partner with CEO of Whole Foods Market John Mackey on THE WHOLE FOODS COOKBOOK!


Whole Foods has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant foods.

THE WHOLE FOODS COOKBOOK philosophy starts with the basic tenet that the most important dietary change you can make is to eat more fruits and vegetables. To help you navigate the nebulous world of healthy eating, the authors have written a clear and friendly introductory summary of the Whole Foods Diet’s principles, the essential 8 foods to eat, tips on setting up a stress-free kitchen, and more. You’ll also find specific guides on cooking beans and grains, building flavors, and impressive techniques like sautéing without oil and roasting to add layers of flavor. But most tantalizing are their 120 recipes covering breakfast, smoothies, entrees, pastas, pizzas, healthy desserts, and more.

The ultimate goal of THE WHOLE FOODS COOKBOOK is to change your habits around eating and preparing food. In the midst of our busy lives, the last thing most of us need is an overly complicated diet. Get the basics right, learn to cook a few meals you love, and eat plenty of them. Once you become accustomed to the whole foods, plant-based lifestyle, you’ll quickly gain the confidence to create your own delicious variations.


For all media inquires, please contact: daniel.modlin@hbgusa.com


AVAILABLE AT:

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Check out a sneak peek of some of the recipes the cookbook will offer once it releases on October 30!

Baguette Pizza with Artichokes, Hearts of Palm, and Roasted Tomatoes
From THE WHOLE FOODS COOKBOOK | Baguette Pizza with Artichokes, Hearts of Palm, and Roasted Tomatoes
Carrot Lox Tartine
From THE WHOLE FOODS COOKBOOK | Carrot Lox Tartine
Coconut Lemongrass Soup
From THE WHOLE FOODS COOKBOOK | Coconut Lemongrass Soup
Rye Tacos with Slow-Roasted Beets and Avocado Salsa
From THE WHOLE FOODS COOKBOOK | Rye Tacos with Slow-Roasted Beets and Avocado Salsa
Greek Burgers with Dill Hummus & Cucumber Relish
From THE WHOLE FOODS COOKBOOK | Greek Burgers with Dill Hummus & Cucumber Relish

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