AUBERGINE PARM

Our Wicked Healthy take on one of our favorite Italian classics: Aubergine Parmesan. We’re using our Wicked Awesome Cheeze Sauce from earlier this week to spread over our aubergines before we cover them in bread crumbs and add the toppings.

SPICY POK POK SOM DRESSING

I’m loving working with the Pok Pok Som drinking vinegars in recipes these days. They add a balance of unique flavors that really pop and are worth the purchase. Including some drinks we’ll feature in upcoming recipes. There are so many flavors to choose from and play around with, and they also make an excellent dressing here for warm or cold noodles!

MAITAKE BBQ SKIRT STEAKS

BARBECUE. Just hearing the word makes me think of big skies, backyards and horseshoes. Grills blazing, smoke bellowing, beer drinking, lazy days with family and friends. In the mountains, on the coast, no matter what regional style BBQ, the common thread is good grub and bringing people together.