Our Wicked Healthy take on one of our favorite Italian classics: Aubergine Parmesan. We’re using our Wicked Awesome Cheeze Sauce from earlier this week to spread over our aubergines before we cover them in bread crumbs and add the toppings.
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup.
Baked potatoes smothered in homemade chili, topped with vibrant vegetables and creamy Kite Hill yogurt for a colorful and filling dish that’s a complete meal!
I’m loving working with the Pok Pok Som drinking vinegars in recipes these days. They add a balance of unique flavors that really pop and are worth the purchase. Including some drinks we’ll feature in upcoming recipes. There are so many flavors to choose from and play around with, and they also make an excellent dressing here for warm or cold noodles!
BARBECUE. Just hearing the word makes me think of big skies, backyards and horseshoes. Grills blazing, smoke bellowing, beer drinking, lazy days with family and friends. In the mountains, on the coast, no matter what regional style BBQ, the common thread is good grub and bringing people together.
Like giving candy to a baby these treats are power packed flavor pellets with all of our favorite ingredients…
For the love of cucumbers! Enjoy this great dressing, dip or sandwich topper and it’s wicked easy to make for entertaining or the handy snack attribute to have around the house.