August 22, 2018
These drunken berries are the life of the party! Serve with our dairy-free amaretto gelato for a wicked fresh adult dessert.
Grab some amaretto and berry liqueur … you’re going to need it for this wicked boozy dessert! We’ve got two components going on here: rich Amaretto Gelato made with raw cashews and coconut milk for richness, with some agave and a little sea salt to balance everything out. For the Drunken Berries … use what you got: strawberries, blueberries, fresh currants, etc. We’re not going to soften them up with heat or cooking; instead, we’re going to let the booze do all the work, by letting them hang out together for a few hours before serving.
You can use the leftover soaking liquid as a syrup for pancakes, or in a cocktail if you want! If you make a recipe from the cookbook, be sure to tag us (@wickedhealthy + #wickedhealthycookbook) so we can see!
Need to use up any leftover coconut milk? Chuck it in these wicked healthy dishes!!
Berry surplus? Use them up in breakfast!!