Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations we’re loving and that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
The demand for vegan food is rising so rapidly that it has become the UK’s fastest growing culinary trend of 2018 and is sure to kick off more in 2019. And rightly so because we all know it’s not a trend! In fact research shows avoiding meat and dairy is the single biggest way to reduce our impact on Earth.
Today is a vegan, plant-based win! Today we launched GOOD CATCH with our great team! Some Wicked crazy cool shit if you ask us!
Looking for some last-minute holiday items? Make your Christmas a little more naughty or nice with these 10 wicked awesome ideas! Click on any image for more info or to purchase! We’re not ones to play favorites, but c’mon! The Wicked Healthy Cookbook is packed with delicious flavors and super-vibrant, emotionally comforting, fresh AF…
Our Wicked Healthy Interview Series features individuals who are making a big impact in the plant-based world and beyond.
A week ago, we started out on the East Coast and then to LA to help promote the new cookbook, THE WHOLE FOODS COOKBOOK with our friend John Mackey, co-founder and CEO of Whole Foods Market. Check out the stations we visited and what we covered in each segment below!
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations across the blogosphere that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
The Wicked Kitchen range of vegan meals, salads, wraps and sandwiches, which was launched in 600 Tesco stores in January this year, has beaten all comers to the title of Best Vegan Range in the 2018 PETA Vegan Food Awards.
Earlier in June, we celebrated Father’s Day Wicked Healthy-style in Austin with our friends Skull & Cakebones and Field Roast … check it out!
With July 4 right around the corner, get your grill on with these 10 plant-forward recipes! First up are these burgers that are sturdy enough to hold up on the grill. Dana from Minimalist Baker uses a base of brown rice, walnuts and spices to create this mouthwatering burger!