Wicked Kitchen Ice Cream at Tesco UK

vegan vanilla ice cream
vegan chocolate ice cream at tesco
mint chocolate vegan ice dream

Vegan Ice Dream Available at Tesco UK Nationwide!

No soy in sight! The base of this dessert is the nutritionally dense, prebiotic packed and protein-rich Lupin bean, blended with coconut oil to achieve the creamy, dreamy texture you’re used to from your favourite ice cream.

Pair up the Vanilla with our Sticky Toffee Pudding, or go double on the choc with our Red Velvet Brownie with a scoop of chocolate ice cream. As for the mint, it’s packed with crunchy chocolate chips and lashings of smooth chocolate sauce – we know a lot of you have missed this flavour since going plant-based!

vegan vanilla ice dream with sticky toffee pudding
sticky toffee and ice dream from tesco uk

We truly believe there should be no missing out for our fellow plant-pushers who choose a compassionate lifestyle, so we are working around the clock to make sure these options exist! We’re not about fooling anyone with plant based alternatives, but we know your non-plant based friends will love these too. Because good food is good food. End of.

You'll Love Wicked Kitchen Vegan Ice Cream!

Love our recipes? Join the Mushroom Mafia! Check out our Wicked Healthy Merch and become a Plant-Pusher!

Want more inspiration? Check out our Wicked Healthy YouTube Channel!

Get pinning! We’re over here on the Wicked Recipes Pinterest.

vegan ice dream at tesco uk

BEST MUSHROOM VEGAN CHEESE STEAK SANDWICH RECIPE

Print
  • Author: Wicked Healthy
Scale

Ingredients

  • 2 Cluster Brown Oyster Mushrooms, de-stemmed
  • Cucumber slice pickles, diced
  • ‘Hots’ Thai Red Chillies, finely sliced
  • Baguette, halved and sliced to make a sub
  • ½ an onion, julienned
  • Vegan mayo
  • Follow Your Heart Gouda cheese, slices
  • Oil
  • Coarse salt
  • Pepper
  • Granulated garlic

Instructions

  1. Preheat oven 200c/400 convection.
  2. Heat a large cast-iron pan over a medium-high heat until very hot, about 2 minutes. Add 2 tablespoons of oil, swirling to coat the pan. Add mushrooms bottom side (stem side) down in the pan and press down with a second cast iron pan. Cook for 3-5 minutes, then remove.
  3. Take a towel to wipe the bottom of the pressing pan, turn over mushroom steaks, repeating again on the other side. Remove pressing pan and add salt, pepper and granulated garlic on top of the mushrooms. Add a little more oil and turn to cook for 3-5 minutes. Season the other side with salt, pepper and granulated garlic. Keep flipping until golden brown on both sides.
  4. Move mushrooms to the side of the pan, add onions to other side, seasoned with salt and pepper. Transfer pan to oven, to cook for 15 minutes.
  5. Assemble subs – spread mayo on both sides, add cheese slices, chopped mushroom steak, crispy onions, pickles and chilis. Pop in the oven for a couple minutes until cheese has melted and the bread is lightly toasted.

Notes

Shop the Wicked Kitchen range here, available at Tesco UK. Locate your nearest store here.

Want more inspiration? Check out our Wicked Healthy YouTube Channel!

Get pinning! We’re over here on our Wicked Healthy Pinterest Page.

Keywords: Vegan Cheese Steak Recipe