August 13, 2020
It’s been over 3 years in the making and Good Catch’s chef-created frozen line can now be found in stores in the US (check the store finder here to find your nearest retailer), with more locations coming soon! “Launching on the east coast and in New England, our old stomping grounds where we grew up seemed like a perfect way to showcase this new line,” said Chad Sarno, Co-Founder & Chief Culinary Officer at Good Catch
3 new delicious seafood-free entrees and appetizers will be joining the already-popular tuna alternatives, crafted from Good Catch’s proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans, and navy beans), which also carries a similar nutritional profile as fish-based tuna. Expanding the options for ocean lovers and saving our precious sea life with every Good Catch product you choose instead of fish!