Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations we’re loving and that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
Thomas over at Full of Plants sauteed, sauced and simmered these shrooms and stuffed them into tacos! Check out his post for the wicked gorgeous finished dish.
We’re obsessed with these wicked amazing dumplings by Connie over at Girl Meets Radish. Check out her post to see what she stuffed them with!
Now we’re starving! Embrace the spring and all of the wicked awesome food that comes with it!