Harissa Aubergine in a breakfast burrito? Yep! It adds a ton of flavor and the mellow-ness of the tofu balances it’s nicely and the crunch of the added veggies bring it all home.
The Harissa Aubergine we used to top our pizza a few days ago is wicked versatile, so when making this Aubergine recipe we make enough to use in several applications. You’ll be surprised how many things you can do with it!
You know we like to press our mushrooms, In fact the pressing technique can be used for lots of things and tofu is one of them.
Much like with the shrooms, the pressing does the same for the tofu: it’s a functional process and helps to press out liquid, while adding a bit of weight to evenly sear, caramelize and add more flavor.
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