One for our no-oil enthusiasts – you asked and we’ve listened! This is a very simple and easy (no oil!) grapefruit-avocado kale salad that goes down a storm, especially in the warmer months as a tasty side, or as a stand alone dish.
This recipe is inspired by our Vegetable Summer Carpaccio in the Wicked Healthy Cookbook. This is a delicious dish that just screams freshness!
These Bangin’ vegan BBQ baked beans make for a delicious side for grilling season, jacket potato filler, or any time you need a dose of soul comfort food.
Plant-based is growing! More exciting new additions to our Wicked Kitchen and Plant Chef range this month for the summer! P.S. there’s cake!
You don’t need to order in when you have this epic pan(demic) pizza recipe! Keep it simple and delicious with this full sheet pan pizza with Miyoko’s Mozzarella, Nana’s red sauce, BBQ aubergine and fresh basil.
Summer is coming and this vegan berry tart will go down a treat with everyone around the table!
The Wicked pan-pressing technique helps create amazing, show-stopping vegan mushroom steaks, crispy edges, & juicy centers that are seasoned to perfection!
We stand against all forms of racism and oppression, for all life! We are learning a lot behind the scenes, educating ourselves, and committing to being anti-racist in all that we do. In our own lives and in our work lives. Here’s a list of books, podcasts, films, and courses we are learning from, as…
This Vegan BBQ Veg-Focused delight is sure to get others to gather at the grill. Pick from any of our 3 main veggies and 3 yummy sauces for a 10/10 BBQ!
We’ve taken a flavor-forward vegan brisket and given it a Wicked twist, tossed on the grill for that killer char and crunch, smothered in a kickass, spicy sauce for that ultimate sloppy BBQ experience.