Wondering what to do with your left-over rice/grains? Turn them into the best Vegan Fried Rice + Sticky Teriyaki Mushrooms you’ve ever tasted.
An easy-peasy summer dessert idea that you can make with your mini-plant pushers! This Mango Parfait brings together 2 of our favorite, sweet-treats!
This pudding is perfect in a parfait with your favorite in-season fruits and topped with granola.
Print Author: Wicked Healthy Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Yield: 4 1x Scale 1x2x3x Ingredients 4 heirloom tomatoes, cored and sliced 1 tsp flaked salt 1 C vegan ricotta, our favorite is Kite Hill if not making it yourself 1/2 C vegan cream cheese, our favorites are Kite…
This Vegan Pork Belly is 100% Wicked! It’s simple to make and is for the tofu-loving foodie type – takes a little longer but the result is game changing.
A spin on a classic Middle Eastern dish – made the plant-pusher way! This Mushroom Shawarma is just what you need wrapped in a warm pita!
A foundation recipe for all plant-pushers of all kitchen abilities! This basic baked tofu technique levels up your tofu game from simple to super tasty.
Making coleslaw Wicked! This is an Asian-style coleslaw, bursting with fresh, aromatic flavors and more! Introducing, with a bang, our Firecracker Coleslaw.
It’s been over 3 years in the making and Good Catch’s chef-created frozen line can now be found in stores in the US (check the store finder here to find your nearest retailer), with more locations coming soon! “Launching on the east coast and in New England, our old stomping grounds where we grew up…
Get your grillin’ on with these wicked good Harrisa grilled veggies. This recipe is the perfect vegan side dish to your next BBQ, killer in sandwiches and wraps or with rice and beans.