We’re entering into the world of frozen with a bang! Wicked Kitchen Ice Cream has arrived at Tesco UK this month nationwide in 3 flavours; Vanilla, Chocolate and Mint Chocolate Chip. Now in stores at an introductory price of £2!
The easiest vegan buckwheat pancakes you’ve ever made! Super fluffy and packed full of flavour. Perfect with sliced banana or just keep it simple with maple syrup and vegan almond butter!
Wicked Foods launching globally spring 2021! Creatively challenging perceptions of what can be done with plants & sharing it with everyone.
We have a whole *FREE* cooking class for kids, full of plant-pushin’ inspo & ideas for you to get confident & have fun cooking as a fam!
Make your own fresh vegan pasta, from scratch! Eggs subbed out for silken tofu and sustainable red palm oil. An impressive dinner party recipe
We’ve whipped up this wicked pumpkin curry that’ll be the perfect belly warmer for these winter months. Thai flavour gives this curry a kick!
Here’s our very simple peanut ginger Thai Spaghetti. I like to use this sauce and formula with any leftover pasta! Super easy and delicious!
This amazing, colorful and simple Persian herb & bean stew has moreishly fragrant flavors, uses fenugreek and turmeric – wicked delish!
A wicked easy, vegan grilled cheese chickpea sandwich. It’s easy, all plant-based, plant power for a delicious sandwich!
Chef Chad’s pea and mint pesto hot take; expect a fresh and bright citrus kick, along with aromatic mint and sweetness from the peas.