This King Satay uses the meaty king oyster mushrooms, making this dish a win-win for meat eaters and plant eaters alike.
A rallying cry out to our Mushroom Mafia! You can use any ‘shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. Always a crowd pleaser. Dipping sauce essential, Sriracha is a winner if you’re going for a kick!
This panisse recipe makes crispy on the outside and creamy in the center deliciousness. Serve with a citrus aioli and watch them disappear!
Who wouldn’t want to find a hand-crafted cast iron pan under the tree this year?! We’ve made the holidays easy for you with this Wicked quick gift guide, ideal for your budding vegan chef friends/family and anyone subscribed to the life of pushing plants!
No-chicken fried steaks are on the menu today! An all-plant alternative to your favourite, crispy, breaded comfort food steaks, complete with a creamy shredded mushroom gravy. We use the exact same techniques with ‘shrooms as we did with meat in our kitchens back in the day, there’s no need to kill sh*t for flavour, as this recipe proves!
To celebrate our global launch we’ve collaborated with the fantastic Taryn of Vegetaryn to create our own sweat-shop free merch clothing line!
Team Wicked has been working around the clock, (alongside the new global expansion news), to bring you an epic selection of brand new Wicked Kitchen and Plant Kitchen ranges to make swapping out animal products even easier before we wrap 2020!
The Portobello takes centre stage as it is easy to find & available at most grocery stores for our stuffed Portobello Mushrooms recipe.
Our signature pressed mushroom recipe, a tender, garlic butter Oyster mushroom steak with oil-free fluffy mashed potatoes and a punchy peppercorn sauce, served with asparagus and fresh thyme. Mind-blowing vegan comfort food for meat-eaters at it’s finest!
Get loaded up on the most festive recipes in our archives! This is the season of pure comfort food, decadent rich flavours, and creamy textures! Thanks for eating more plants and happy holidays!