CRISPY FILET O’ FISHLESS SUSHIRITTOS

This Southeast Asian-meets-Tex-Mex creation is packed with Gardein’s Fishless Filets, a product we love and are happy to see becoming more and more widely available at an array of grocers all over the US. The texture is super flaky, and surrounded by a wicked crispy coating that only takes about 12 minutes in the oven to make. The filets are also really versatile, and easy to toss into tacos, sandwiches and burgers.

FOUR WICKED HEALTHY PIZZAS WITH KITE HILL RICOTTA

As chefs and brothers (and secretly, ninjas), we’ve spent decades perfecting ways to make healthy food taste great. Making good food that everyone can enjoy is something we stand behind and one of the many reasons why we especially appreciate Kite Hill products, the makers of revolutionary, plant-based food. Leading up to their launch in 2013, they’ve successfully brought to market an array of wicked awesome plant-based cheeses, using simple ingredients and following traditional cheesemaking methods.

MAC DADDY TACO PLATTER

Did you know mac and cheese is one of the biggest ticket items in prepared foods departments across the country? Pretty much everyone in America knows of and has had this staple comfort food growing up, fresh made by momma or right out of a box. We were definitely not immune to this in our childhood and the memories it imprinted are good ones. However, we cannot say it’s the healthiest so we hit the kitchen to do some tweaking.

ADULT RATED PB&JJ

Print Yield: 2 sandwiches 1x Scale 1x2x3x Ingredients INGREDIENTS 2 T plant-based butter, room temp 4 pieces of whole-grain bread. We used Dave’s Killer Bread 1/4 C peanut butter, smooth like soft jazz 1/4 C Marion berry jam or your favorite, preferably homemade 2 T Jem, Cinnamon Red Maca, fancy almond drizzle (Best nut butters on…