Eggplants, aka Aubergine in the UK, halved and doused in a miso-turmeric glaze, then topped with wicked spicy chickpeas and karate-chopped ninja nuts … this one’s on fire and we love to feel the burn!
Maitakes! What are we going to do with you? We’ve put you in tacos, smothered you in BBQ sauce, grilled and blackened ya. We’ve also breaded ya, which were gonna do again today, except this time we’re gonna turn you into a delicious burger! Keep reading on to find out how to make this fungus among us wicked crispy and HAUTE!
Fresh-caught eggplant straight from the garden! Our fresh catch of the day has been gutted, cleaned, crusted in kettle-baked chips and topped with our very own cauliflower buttah sauce then baked for a dish that will blow your mind and taste buds!
We think that playing with new and exciting veggies is cool! Some are beauty queens on their own while others, like these Crosne, are diamonds in the rough. Today we’re taking a little extra time to dust them off to let this lesser-known but fantastic little tuber shine!
Baked potatoes smothered in homemade chili, topped with vibrant vegetables and creamy Kite Hill yogurt for a colorful and filling dish that’s a complete meal!
Wicked Healthy is being featured on Naturally, Danny Seo. It’s times like this we wish we had a tv to watch it on, then we’d say be gone tv! and head back into the kitchen! There’s vegetables to be tamed.
Packed with beans, San Marzano tomatoes, spices and cauliflower, this chili recipe will feed and please a crowd. Just add the ingredients to a crock pot or stove pot and simmer to allow the flavors to mingle and the ingredients to soften to perfection!
Today we’re creating a dish packed with bok choy and corn, which is spiked with Thai flavors like coconut, ginger, lime and chili peppers to create a fresh and satisfying meal that’s ready in 30 minutes!
Say hello to our Ninja-fied King Ranch Casserole, with green chile cashew queso, black beans, jalapeño, salsa & herbage … our healthy spin on a southwestern classic!
Today we’re going to slow roast some jewel sweet potatoes and then roll them in a wasabi pea crust to make this wicked healthy dish!