BBQ-PRESSED PORTABELLA QUESADILLAS

Move over Taco Tuesday! You know we love our shrooms here at Wicked Healthy, so we came up with a wicked delicious way to enjoy the humble portabella: dry-rubbed with a coffee, garlic BBQ seasoning, cast-iron pressed to perfection, stuffed between layers of smoked gouda cheese, greens, and crispy tortillas. Boom!

PLANT-POWERED PARTNERSHIP

About this Food Love Story: we wanted to show something that’s familiar, easy to make, naturally healthier, with a wicked comfort style we can do at home. Something I can stuff my face with and feel good about and being the huge fan of mushrooms that we are … well, what did you think we’d lead with?