SHROOM STROGANOFF

Looking for a wicked healthy comfort food recipe to help you transition into fall? Check out this shroom stroganoff recipe! Packed with a blend of sauteed and pressed shrooms and tossed with a rich and creamy sauce with a hit of tang, this super easy, quick and non-fussy pasta dish may become your new go-to weeknight meal!

WICKED HEALTHY’S SHROOM SPOTLIGHT | LION’S MANE

Mushrooms as meat: we’re pressing on in our efforts to make this doable and plant-forward concept come to life. But first we gotta spotlight all the shrooms and tell you about all the things you can do with them. To do that, we’re going to be highlighting a shroom around here every now and then, sharing examples of how we transform this fungi into food. This week, we’re featuring Lion’s Mane mushrooms!

BLT CLUB PITA

This is our Wicked Healthy take on an old classic, the BLT Club. There are lots of plant-based ingredients you can use to mimic the smoky elements for a BLT, like shiitake, maitake, eggplant, rice paper, or coconut, but today we’re shining the spotlight on the humble chickpea to create a powerhouse recipe, full of flavor and awesome texture!