Bright purple+crispy-charred cabbage, creamy avocado, fresh cilantro and spicy red peppers are gathered on top of a crispy crostini. Insert into face and repeat.
Looking for a wicked healthy comfort food recipe to help you transition into fall? Check out this shroom stroganoff recipe! Packed with a blend of sauteed and pressed shrooms and tossed with a rich and creamy sauce with a hit of tang, this super easy, quick and non-fussy pasta dish may become your new go-to weeknight meal!
Today we’re pairing seitan with Marsala wine and shrooms to make an elegant but also wicked easy weeknight dinner. This latest Wicked Healthy recipe that we’ve created with our friends over at Purple Carrot is fun to make, full of flavor and perfect for fall!
The summer is winding down quickly with Labor Day right around the corner. Pools are closing, leaves will be changing, and cooler weather will be upon us soon as Fall approaches! But before we see the last of summer’s watermelons, it’s time for one last hurrah with this wicked refreshing watermelon gazpacho.
Lime-kissed red lentils, sauteed veggies, creamy avocado and fresh cilantro, piled high over a crispy tortilla. It doesn’t get any better than this! We are excited to bring you this latest Wicked Healthy recipe that we’ve created with our friends over at Purple Carrot!
Queso. K-so. Today we’re going to make everyone’s favorite, ooey-gooey, scoopable, rich and delicious queso out of cashews, butternut squash, miso and a few other easy-to-find ingredients.
Mushrooms as meat: we’re pressing on in our efforts to make this doable and plant-forward concept come to life. But first we gotta spotlight all the shrooms and tell you about all the things you can do with them. To do that, we’re going to be highlighting a shroom around here every now and then, sharing examples of how we transform this fungi into food. This week, we’re featuring Lion’s Mane mushrooms!
This is our Wicked Healthy take on an old classic, the BLT Club. There are lots of plant-based ingredients you can use to mimic the smoky elements for a BLT, like shiitake, maitake, eggplant, rice paper, or coconut, but today we’re shining the spotlight on the humble chickpea to create a powerhouse recipe, full of flavor and awesome texture!
Grillin’ is not just for burgers … this hearty salad is a killer stand-alone meal! We are excited to bring you this latest Wicked Healthy recipe that we’ve created with our friends over at Purple Carrot!
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious way to use this type of mushroom!