Once you have the Wicked Awesome Sauce made, this simple mac and cheese spin off comes together so easily for a quick, perfect comfort food classic. You may use any one of your favorite vegan cheeses for the Awesome Sauce. We love using Follow Your Heart’s Pepperjack Slices in ours … it gives it a bit more of a spicy kick!
It’s time to make pizza. One of our favorite food groups! Nothing says I love you like a fresh, hot out of the oven pan pizza even if it’s just for me.
Still celebrating the New Year? Looking for some inspirational ways to cook up those magic green balls that are so good for us. Here ya go!
We’ve got a few more parties and get-togethers ourselves. What better way to feed your friends and family than with nachos? Crowd-friendly, packed with flavor and heat, and plant-powered through and through.
Today we’re wicked excited to share a holiday recipe from raw chocolatier and our friend Amy Levin! We love how she is breaking boundaries in the raw chocolate and dessert arena and grateful that she’s sharing her expertise with us.
Need to add a little spark to your breakfast? We’ve got a wicked easy and delicious idea for you … with no fire or flames involved!
Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got yourself a plate of wicked deliciousness, without harming a single creature in the process.
If you are still working on your Thanksgiving menu and looking to firm up your holiday plans, we’ve got you covered! We’ve scoured the web to round up the most wicked awesome, plant-forward suggestions for the table: five mighty mains, eight stellar sides, three light bites, one boozy option and even an idea for Thanksgiving breakfast to tide you over to dinner. Everyone here at Wicked Healthy wishes you and your friends+family a Happy Thanksgiving!
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup.
Tallarines Verdes is Peru’s version of pesto pasta, which uses culantro in place of basil. The original boasts richness from local farmer’s cheese or parmesan and condensed milk, usually served alongside some type cutlet and (we are guessing) ice cold beer! That said we take a hard left and make this dish with easy-to-find ingredients that still offers full flavor and comfort like mamita used to make.
Make your next Taco Tuesday red and green and delicious all over with these quick and easy-to-make, beet-based tacos. We are excited to bring you this latest Wicked Healthy recipe that we’ve created with our friends over at Purple Carrot!