Sticky, spicy BBQ sauce, creamy sriracha mayo, crunchy slaw, and sour pickles…this little sandwich has got it going on. And the jackfruit—if you haven’t tried it yet, get ready for one of the chewiest, most satisfying plant foods out there. It falls apart in shreds just like you want it to in a sloppy, saucy sandwich. Delicious!
It’s buffalo, but not as you know it! This cheesy buffalo cauliflower and Brussels sprouts recipe is the upgrade you always wanted!
Pair this vegan cauliflower cashew cheese sauce with mac for classic comfort food, on potatoes, or to lasagne…no missing out in our kitchen!
Nothing warms you up quite like a nice steamin’ hot bowl of vegan ‘Chicken’ Noodle Soup! We don’t need to kill sh*t for flavour, which is why we are using shredded Oyster ‘shrooms in this dish instead of chicken. This recipe is super simple and a family favourite over at Wicked HQ!
We can’t let International Women’s Day pass us by without shouting out some of the greatest on the scene! We’re full of admiration for all these Wicked women doing big things for animals, whether that’s in food, health, education, activism, or anti-poaching!
We’re putting our Wicked stamp on a key vegan ingredient: wicked Nooch and stuffing, delivering 3 deliciously, punchy flavours! Add a boost to stews and sauces, pizza, or use it as a parmesan’ alternative over pasta, and don’t forget popcorn (and that’s just us getting started!)!
Team Wicked are thrilled to announce our new recipe contributor, Amy Levin! Despite being new to our platform, she is certainly not new to the team! Amy’s sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants, owned by Chad Sarno, during their opening years.
This is a delicious butternut squash bisque recipe that we serve in shot glasses as a fun appetizer. This is a perfect soup for when winter squashes are in season and the toasted pumpkin seed oil finishes this soup with such a nice, rich nuttiness that works so well with the sweetness of the squash. You’re going to love this one!
Delicious and velvety garlic-butter lentils make a perfect high protein meal that is easy to make, comforting and classy. If you’re looking to cut back on the added oils, just exclude them for a much lighter, less rich dish.
Stay home, stay safe and treat yourself (and your loved one!) to our Wicked V-day special! Introducing the Wicked Kitchen Valentine’s Meal Deal for two, at £15 through the weekend, for all you plant-munching lovebirds! Available across the lovely (and cuddle weather friendly), United Kingdom @ TESCO.