We’re huge fans of fried rice for breakfast, lunch or dinner and it’s great idea for making some tasty dishes out of the leftovers in the fridge. This is one of our favorites!
When we’re on the go and feeling lazy in the kitchen, it’s so helpful to have some great convenience options that we can jazz up in a pinch.
The mighty celery root! One of the lesser known and highly underrated veggies. It’s also called celeriac, so you might find it by that name as well. You might remember the Celeriac Monster Pot Roast + Cold Cuts—this time we’ll be carving up that celeriac to make burgers!
We hit the gym this morning for a kick ass work out. What better way to refuel than a wicked awesome smoothie?
I’m sure everyone’s heard of the bullet coffee, here’s our rendition done with NO DAIRY.
We love making our meals from scratch and when we do use any plant-based alternatives like these Fry Schnitzels we like to get creative. Today, we’re making these burgers, full force on the flavor in no time flat.
Is there a more perfect food than ramen? We think not. We’re kicking up the flavor with this bomb-ass soup that’s a whole lot more than curly noodles and broth.
Creamy, dreamy shredded slaw with a spicy kick! Rather than the normal, big fathead cabbage we’re using the mini versions—seems people can’t find enough things to do with the baby brussels ballz so we’re coming in hot with this one!
Peanut butter and jelly wicked hot off the skillet. It’s both nostalgic and fired up. Crispy-n-buttery outside, creamy PB and fresh fruit-filled inside with a pop of brightness from the berries. This is going to be your favorite go-to grilled sandwich.
We have to set people straight about salad all the time. We’ll say it again, “Salad does not have to be boring.” Just like we showed you with the Avocado Pesto Kale Salad last week: Salad is badass. And this time we’re kicking the badassery up a notch with fire.