WICKED HEALTHY MUSHROOM CARBONARA

We’ve got mad love for shrooms prepared like crispy bacon. The taste and texture is amazing and it works in a variety of dishes. Here we’ve paired them with pasta and pulled everything together with a decadent+creamy sauce to create a wicked comforting dish! Grab your fork and hold on tight … this dish will blow your mind!

KING OYSTER SCALLOPS WITH SHAVED ASPARAGUS AND CORONA BUTTER FROM THE WICKED HEALTHY COOKBOOK

The technique of pan-searing while basting with a plant butter creates a rich, golden crust on mushrooms. It works great on cross-cut slices of king oyster mushrooms, which have thick, firm stems and relatively small caps. It’s even better when you simmer king oyster scallops in a plant-based dashi-style broth to amp up their savory umami taste before pan-searing.