Today we’re going to create riced cauliflower by grabbing our box grater, then transform it into a dish with an East Asian feel, with a side of pressed shrooms. This technique will also work with most dishes that call for a side of rice, or even rice-heavy dishes. We’ll show you how!
We’re soaking aubergine halves (that’s eggplant for folks in the US) in a miso-turmeric marinade, then throwing them on the grill until perfectly charred and smokey. You know we’re going to have to top it all off with fresh chilis, coriander (cilantro) and some nuts for crunch. Take a look!
Comfort food at its best! Field Roast Apple Sage sausages, pasta and kale get together to make this wicked hearty, wicked healthy dish. Perfect for weeknight dinners and full of flavor.
These drunken berries are the life of the party! Serve with our dairy-free amaretto gelato for a wicked fresh adult dessert.
Tempeh, given an East Asian feel with Lightlife tempeh, ginger, green onions and soy sauce + some pepper for a nice kick of heat! Serve over white or brown rice for the perfect weeknight dinner!
Tots, plant-based queso and Field Roast Mexican Chipotle Sausages combine forces to create “Tot’Chos” … and you’re going to love how wicked delicious and easy it is to make this for your next party or get-together!
There’s a lot you can do with Field Roast sausages, but one of our favorite ways to use them is grinding them up in a food processor to create a wickedly meaty texture!
Today we’re using Field Roast Tomato Cayenne Chao Slices to make the creamiest queso of your dreams without the dairy … grab your hi-speed blender and let’s go!
With July 4 right around the corner, get your grill on with these 10 plant-forward recipes! First up are these burgers that are sturdy enough to hold up on the grill. Dana from Minimalist Baker uses a base of brown rice, walnuts and spices to create this mouthwatering burger!
It’s been more than a month and a half (for US folks) and almost a month for UK folks since the release of THE WICKED HEALTHY COOKBOOK. We’ve been astounded by the support across social media, so we thought we’d round up some shout outs and recap the love.