Spice it up and cool it down with Good Catch fish-free tuna! Cucumber, green onions and Ninja Squirrel Sriracha combine forces to make this #freefromanimals plant-based spicy tuna roll!
The demand for vegan food is rising so rapidly that it has become the UK’s fastest growing culinary trend of 2018 and is sure to kick off more in 2019. And rightly so because we all know it’s not a trend! In fact research shows avoiding meat and dairy is the single biggest way to reduce our impact on Earth.
A comfort food favorite! This fish-free curry uses our Good Catch™ tuna to capture the flavor and texture of fish for a completely vegan dish. Grab some coconut milk, lime and vegan curry paste to recreate this classic Indian dish.
Your next Taco Tuesday, sorted! Good Catch Tuna Tacos, with our plant-based cilantro-lime yogurt sauce, makes the perfect #freefromanimals taco! Visit Good Catch for more info and visit Thrive Market or Whole Foods (can be found in the canned tuna/seafood section) to purchase.
Today is a vegan, plant-based win! Today we launched GOOD CATCH with our great team! Some Wicked crazy cool shit if you ask us!
It’s getting steamy in here! Lightlife tempeh is ground to create a delicious and #freefromanimals stir fry. You can also use this to make taco meat or replace meat in sauces!
Lightlife Smoky Tempeh Strips, creamy avocado, juicy tomato and garlic-kissed sauce! We’re building the perfect TTLA (tempeh-tomato-lettuce-sandwich) and showing you how easy and delicious it is!
Making your own dumplings from scratch is fun and easy … we’ll show you how!
The cheeziest nuggets, made with Field Roast’s Creamy Original Chao Cheese Slices! #freefromanimals, ooey-gooey and wicked delicious! We’re serving with our Nana’s Marinara to bring you the best.
Today we’re grilling Field Roast Smoked Apple Sage Sausages, whipping up the perfect wicked sauce and topping everything off with an onion and pepper blend. This #freefromanimals creation is perfect for any backyard BBQ or get-together!