An adult grilled cheese with a kick! The tomato habanero jam adds the perfect balance of sweet and spice to this awesome sandwich.
The Game Changers film hit theaters globally September 16th, followed by launching on iTunes on October 1st and October 16th for its anticipated Netflix launch, and we were honored to take part in this incredible launch events by catering both red carpet events in Hollywood and NYC back to back. What a friggin great week…
The Vegconomist interviewed Derek about every damn thing we are up to here at Wicked, from our vision for the Wicked Kitchen line, our “We make vegan food for meat eaters,” motto and why we want to help chicken farmers flip the script and get to growing ‘shrooms!
We can’t get enough of Hoisin glazed eggplant! The perfect balance of richness, salty, sweet and a kick of spice – a winning combo with a delicious umami flavour.
We’re showing you all the secrets to making PERFECT rice every time! Cooking rice bums a lot of people out, but once you gain a bit of confidence, you’ll quickly master one of the most valuable plant-based staples known to mankind: RICE!
We love Banana Blossom as a wicked vegan alternative to Pulled Pork! Coconut cream, lime, cilantro and chile bring a Vietnamese kick to this dish.
Today we’re pulling the hell out of some Eryngii mushrooms for some saucy, beer infused, vegan BBQ Pulled ‘Pork’ Style mega sandwiches in toasted, squishy buns. They’re heaven in a roll and served up with a side of crispy potatoes with a black pepper kick.
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations we’re loving and that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
Pasta with lemon butter wine sauce is a quick and easy dish! Tomatoes, garlic, white wine, & capers collide with pasta & a heavy dose of vegan butter makes a bowlful of wicked goodness!
In this recipe we’re going to teach you how to make delicious whole roasted vegan tofu! This plant-powered dish is high in protein with minimum fuss and maximum flavour!