Paired with delicious Wicked Kitchen spices and with our favourite pulled, sticky King Oyster mushroom, this is food fit for backyard BBQ Kings made fairly simple and easy with big flavor returns.
We took the Cluster Browns to Gaz’s place (aka the Avant Garde Vegan) for some pan pressing action! We absolutely love what Gaz is up to and his Cola BBQ Sauce was the perfect accompaniment for our crispy and tender mushroom steaks, with a fresh slaw on the side for some added crunch. A pleasure…
Welcome to MUSHROOM WEEK! If you know us here at Wicked, you know we have a thing for the mighty King Oyster Mushroom, also known as the ‘Eryngii’! Come learn some great methods on how to prepare it here.
We recently celebrated our 2 year anniversary of the Wicked Kitchen range! We’re extremely proud of what we’ve created and have loved seeing the range grow to more than 80 products, across Tesco U.K. stores in only 2 years!
We’re making history at Tesco! Look at how far we’ve come! Wicked vegan options are available in this year’s annual vegan Valentines Day meal deal! We’re working hard to make changes important to us. Included in this year’s Valentines meal deal at Tesco is the exclusive Wicked Valentine offerings prepared especially for the date and…
Use your loaf and upgrade your sandwich game with these 6 game-changing classic recipes from our Wicked archives!
This is an awesome recipe for a vegan breakfast sandwich made with smokey tofu bacon, hash potato, chickpea egg, served on a bagel or English muffin. Yum!
This vegan pesto recipe is a quick and easy one to add to your repertoire, with zinc-packed pumpkin seeds and a great cheesy taste!
This cashew cream recipe is perfect as a fruit dip. Try it with other vegan desserts like our Mango Parfaits or the Vegan Berry Crisp! Let us show you here!
We’ve got a few tricks up our sleeve here at Wicked. We’re here to spread our know-how from working with food for our whole lives, from our kitchen to yours!