VEGAN EASTER – the way it was intended, with NO harm done to animals. The ultimate way to celebrate the start of Spring!
This harissa sauce is a wicked good North African condiment that is a spicy staple to have on hand to make perfect soups, dips, dressing or marinades.
This is a firm favourite for family brunch-times! Easy like a Sunday morning and damn delicious comfort food that you’ll be serving up for years to come.
We both have a LOT to say about our mission and we’ve stacked up some serious airtime on the greatest podcasts that the plant-based scene has to offer.
This vegan seafood linguine recipe is a high omega dish, packed with DHAs, that puts our Good Catch tuna in the spotlight.
We want you to know that we care for all of you Wicked ninjas out there, and are thinking of you during this challenging time. Here are a few tips about how these immune system booster foods can support you during cold and flu season from our in-house nutritionist, Barb Sheldon-Thomas. *Please note that this…
The plant-based wave continues to build momentum in 2020…and we are only in March! On top of the $32 million funding we secured for Good Catch this year, we have an announcement that’s a first of its kind! [evc_blockquote type=”left-line” custom_class=”pulled_quote” text=”“We’re redefining seafood for omnivores and plant-based eaters alike.“ – Chad Sarno, Co-Founder of…
Perfect for decadent transitioners, meat-free Monday lovers, and our fully-fledged plant-based gang (aka everyone!)!
We want to help empower you to make your food wicked, right at home. So we’ve developed what we’re calling a ‘kitchen toolbox’ of chef-inspired, chef-developed handy ingredients to support!
Wicked sticky Teriyaki King Oyster mushroom skewers! It’s meaty, sensationally seasoned and sticky sweet all at once – you’ll be surprised at how simple these are to make!