Dig into our best beer and vegan sausage recipes just in time for Oktoberfest using plant-based sausage, plus tips on choosing beer pairings!
We have kids of our own, so we know back-to-school time is a busy time for parents. Heck, after summer vacations, back to work time is busy for everybody. Here’s your guide to getting ahead of the weeknight dinner rush.
Need a veggie-packed crowd-pleasing supper tonight? This one’s whole food, plant-based, no oil, and great for the family.
Tomatoes are at their peak. It’s time to dig in! Here are our favorite tomato recipes for sandwiches, salads, soups, pizza, pasta, & more!
Here at Wicked Central, we’re all about barbecue. A hint of char and a kiss of smoke level up all kinds of plant-based foods. We’re talkin’ burgers, mushroom steaks, pulled “pork” sandwiches, slaw, BBQ beans, and everything in between.
Light, flavourful vegan crepes topped with roasted rhubarb and vegan yogurt. A perfect weekend breakfast or weeknight dessert!
A silky smooth, creamy orzo packed with fennel, aromatic fresh dill, and toasted fennel seeds. A perfect mid-week meal or stay-home date night!
There’s something special about a cookie which balances a crisp, golden exterior with a chewy, moist interior. These vegan ginger treacle cookies do just that!
Easy peasy simple vegan breakfast waffles with a gorgeously glossy strawberry compote made with strawberries and blueberries. Easy to whip up for a fancy weekend breakfast!
To make this classic, slow-simmered red sauce recipe, you have to build layers of flavor one by one. Follow these steps and you’ll always have a great sauce to hold together whatever dish you are making.