We have kids of our own, so we know back-to-school time is a busy time for parents. Heck, after summer vacations, back to work time is busy for everybody. Here’s your guide to getting ahead of the weeknight dinner rush.
Need a veggie-packed crowd-pleasing supper tonight? This one’s whole food, plant-based, no oil, and great for the family.
Tomatoes are at their peak. It’s time to dig in! Here are our favorite tomato recipes for sandwiches, salads, soups, pizza, pasta, & more!
Here at Wicked Central, we’re all about barbecue. A hint of char and a kiss of smoke level up all kinds of plant-based foods. We’re talkin’ burgers, mushroom steaks, pulled “pork” sandwiches, slaw, BBQ beans, and everything in between.
Light, flavourful vegan crepes topped with roasted rhubarb and vegan yogurt. A perfect weekend breakfast or weeknight dessert!
A silky smooth, creamy orzo packed with fennel, aromatic fresh dill, and toasted fennel seeds. A perfect mid-week meal or stay-home date night!
There’s something special about a cookie which balances a crisp, golden exterior with a chewy, moist interior. These vegan ginger treacle cookies do just that!
Easy peasy simple vegan breakfast waffles with a gorgeously glossy strawberry compote made with strawberries and blueberries. Easy to whip up for a fancy weekend breakfast!
To make this classic, slow-simmered red sauce recipe, you have to build layers of flavor one by one. Follow these steps and you’ll always have a great sauce to hold together whatever dish you are making.
Sticky, spicy BBQ sauce, creamy sriracha mayo, crunchy slaw, and sour pickles…this little sandwich has got it going on. And the jackfruit—if you haven’t tried it yet, get ready for one of the chewiest, most satisfying plant foods out there. It falls apart in shreds just like you want it to in a sloppy, saucy sandwich. Delicious!