A silky smooth, creamy orzo packed with fennel, aromatic fresh dill, and toasted fennel seeds. A perfect mid-week meal or stay-home date night!
There’s something special about a cookie which balances a crisp, golden exterior with a chewy, moist interior. These vegan ginger treacle cookies do just that!
Easy peasy simple vegan breakfast waffles with a gorgeously glossy strawberry compote made with strawberries and blueberries. Easy to whip up for a fancy weekend breakfast!
To make this classic, slow-simmered red sauce recipe, you have to build layers of flavor one by one. Follow these steps and you’ll always have a great sauce to hold together whatever dish you are making.
Sticky, spicy BBQ sauce, creamy sriracha mayo, crunchy slaw, and sour pickles…this little sandwich has got it going on. And the jackfruit—if you haven’t tried it yet, get ready for one of the chewiest, most satisfying plant foods out there. It falls apart in shreds just like you want it to in a sloppy, saucy sandwich. Delicious!
It’s buffalo, but not as you know it! This cheesy buffalo cauliflower and Brussels sprouts recipe is the upgrade you always wanted!
Pair this vegan cauliflower cashew cheese sauce with mac for classic comfort food, on potatoes, or to lasagne…no missing out in our kitchen!
Nothing warms you up quite like a nice steamin’ hot bowl of vegan ‘Chicken’ Noodle Soup! We don’t need to kill sh*t for flavour, which is why we are using shredded Oyster ‘shrooms in this dish instead of chicken. This recipe is super simple and a family favourite over at Wicked HQ!
We can’t let International Women’s Day pass us by without shouting out some of the greatest on the scene! We’re full of admiration for all these Wicked women doing big things for animals, whether that’s in food, health, education, activism, or anti-poaching!
We’re putting our Wicked stamp on a key vegan ingredient: wicked Nooch and stuffing, delivering 3 deliciously, punchy flavours! Add a boost to stews and sauces, pizza, or use it as a parmesan’ alternative over pasta, and don’t forget popcorn (and that’s just us getting started!)!