We’ve got a few tricks up our sleeve here at Wicked. We’re here to spread our know-how from working with food for our whole lives, from our kitchen to yours!
Congratulations on taking the pledge to help your environment, your health, & animals. And to help you, here are some Veganuary recipes to get you started
Mmmm, we are big fans of gnocchi here. Perfect to share with the family during the holidays – who doesn’t love soft potato pillows with a sweet and creamy umami leek butter sauce?!
The humble but kick-ass cauliflower does double duty here creating a rice-like texture for this silky vegan risotto, and providing the creaminess for this stellar grain free dish! A perfect bowl of comfort.
If you’re like us, by about the 28th of December you are looking for activities for the kiddos to keep themselves busy that don’t require you assembling or finding batteries for!
Cooking with plants has never been so easy. Our mission is to help people cook incredible, flavor-packed vegan food, with 0 sacrifices. So that’s what we are here to do, sharing our go-to recipes from our kitchens, straight into yours!
It never stops here at Wicked HQ! With launch after launch and the cogs always turning, we managed to catch co-founder Derek for a chat about everything that’s going on behind the scenes – we’re talking the Wicked mission, Tesco sale figures, cooking for non-vegans and what’s coming next! “We make vegan food for meat-eaters,”…
An adult grilled cheese with a kick! The tomato habanero jam adds the perfect balance of sweet and spice to this awesome sandwich.
The Game Changers film hit theaters globally September 16th, followed by launching on iTunes on October 1st and October 16th for its anticipated Netflix launch, and we were honored to take part in this incredible launch events by catering both red carpet events in Hollywood and NYC back to back. What a friggin great week…
The Vegconomist interviewed Derek about every damn thing we are up to here at Wicked, from our vision for the Wicked Kitchen line, our “We make vegan food for meat eaters,” motto and why we want to help chicken farmers flip the script and get to growing ‘shrooms!