Mushrooms can save the world. Certainly our appetites! Give us iron a sharp knife, fire and some shroomz and we’re ready to rock n’ roll.
We’re combining the smokey meatiness of our favorite Beyond Burgers with the cast-iron pressed perfection of enoki mushrooms.
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup.
Don’t get me wrong, we were repulsed by and hated liver and onions when we were forced to try it growing up, I tried it and didn’t like it at all, not one bit. So … why are we doing it now you ask?
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations we’re loving and that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
PRESS 2019 LIVEKINDLY | These Chocolate Filled Churro Donuts at Tesco Are Vegan vegconomist | USA – Good Catch Foods Launch Plant-Based Tuna The Shelby Report | Good Catch Plant-Based Tuna Makes National Debut With Major Retailers SoDelicious | Whole Foods to Sell Plant-Based Tuna in 3 Flavors PETA | Seafood Without the Suffering: Try…
In this recipe we’re going to teach you how to make delicious whole roasted vegan tofu! This plant-powered dish is high in protein with minimum fuss and maximum flavour!
The demand for vegan food is rising so rapidly that it has become the UK’s fastest growing culinary trend of 2018 and is sure to kick off more in 2019. And rightly so because we all know it’s not a trend! In fact research shows avoiding meat and dairy is the single biggest way to reduce our impact on Earth.
This is the vegan burger of your dreams…DOUBLED! In this recipe we’re using the amazing Field Roast Fieldburgers, then we top it with sautéed onions and mushrooms, melted Field Roast Chao Slices and zesty BBQ sauce. Unhinge your jaw and savor the flavor, because this is plant-based burger heaven!
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations across the blogosphere that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!