No-chicken fried steaks are on the menu today! An all-plant alternative to your favourite, crispy, breaded comfort food steaks, complete with a creamy shredded mushroom gravy. We use the exact same techniques with ‘shrooms as we did with meat in our kitchens back in the day, there’s no need to kill sh*t for flavour, as this recipe proves!
The Wicked pan-pressing technique helps create amazing, show-stopping vegan mushroom steaks, crispy edges, & juicy centers that are seasoned to perfection!
The best mushroom vegan cheesesteak sandwich. Crispy, tender, and delicious with Mushroom steaks as the base of this Wicked Healthy sandwich!
We took the Cluster Browns to Gaz’s place (aka the Avant Garde Vegan) for some pan pressing action! We absolutely love what Gaz is up to and his Cola BBQ Sauce was the perfect accompaniment for our crispy and tender mushroom steaks, with a fresh slaw on the side for some added crunch. A pleasure…
Creating beautiful veg boards are not only functional, making meals easier to serve, but they also make for an awesome table centre-piece, guaranteed to up the wicked factor, on visuals and taste.
If you are still working on your Thanksgiving menu and looking to firm up your holiday plans, we’ve got you covered! We’ve scoured the web to round up the most wicked awesome, plant-forward suggestions for the table: five mighty mains, eight stellar sides, three light bites, one boozy option and even an idea for Thanksgiving breakfast to tide you over to dinner. Everyone here at Wicked Healthy wishes you and your friends+family a Happy Thanksgiving!
Mushrooms as meat: we’re pressing on in our efforts to make this doable and plant-forward concept come to life. But first we gotta spotlight all the shrooms and tell you about all the things you can do with them. To do that, we’re going to be highlighting a shroom around here every now and then, sharing examples of how we transform this fungi into food. This week, we’re featuring Lion’s Mane mushrooms!
Food on sticks: we’re into it. We pressed, sliced, marinated, skewered, grilled then smothered these gorgeous king oyster mushrooms in a ginger-peanut sauce. This is a wicked easy and delicious way to use this type of mushroom!
Move over Taco Tuesday! You know we love our shrooms here at Wicked Healthy, so we came up with a wicked delicious way to enjoy the humble portabella: dry-rubbed with a coffee, garlic BBQ seasoning, cast-iron pressed to perfection, stuffed between layers of smoked gouda cheese, greens, and crispy tortillas. Boom!
We’ve taken the street tacos concept and made them more of a driveway taco anyone can do at home. Tacos are one of our favorite things to make and serve. The combinations are endless and by manipulating Maitake mushrooms in such a way we can replace any meat.