CHAO CHEEZE-ITS
The cheeziest crackers made with Field Roast’s Tomato Cayenne Chao Slices. Skip the box and make your own from scratch. Wicked easy … take a look!
MAC & PEPPERJACK CHEEZE & PEAS
Once you have the Wicked Awesome Sauce made, this simple mac and cheese spin off comes together so easily for a quick, perfect comfort food classic. You may use any one of your favorite vegan cheeses for the Awesome Sauce. We love using Follow Your Heart’s Pepperjack Slices in ours … it gives it a bit more of a spicy kick!
WHOLE ROASTED CALABRIAN CHILI & CHEEZ CAULIFLOWER PINWHEELS
Make the dish that wins their hearts! We read somewhere Cauliflower was trending, we always knew it was healthy for you.
WICKED HEALTHY BASE CHEEZ SAUCE
This is one of those mother sauces you can use as a base in many recipes.
WICKED HEALTHY MAC & CHEEZ. YES PLEAZ!
Whats more comfort food-esque than a great Mac & Cheese, not much!
CHAO CHEESE NUGGETS
The cheeziest nuggets, made with Field Roast’s Creamy Original Chao Cheese Slices! #freefromanimals, ooey-gooey and wicked delicious! We’re serving with our Nana’s Marinara to bring you the best.
BUFFALO ROASTED CAULIFLOWER & BRUSSELS SPROUTS
Ninja-style comfort food at its best! Buffalo sauce and cheezy sauce all over, with carrot and celery fighting sticks to finish the job.
BUFFALO CAULIFLOWER & BRUSSELS SPROUTS
Ninja-style comfort food at its best! Buffalo sauce and cheezy sauce all over, with carrot and celery fighting sticks to finish the job.
PESTO BRUSSELS SPROUTS & TOMATO PIZZA
Brussels Sprouts! They’re for more than just throwing at your brother when he gets in the way. And they certainly deserve more airtime than just a holiday side dish. Preheat your cast iron skillet so it’s wicked hot, halve some Brussels sprouts and grab your leftover cheezy sauce from the fridge. We’re makin’ pizza today!
AUBERGINE PARM
Our Wicked Healthy take on one of our favorite Italian classics: Aubergine Parmesan. We’re using our Wicked Awesome Cheeze Sauce from earlier this week to spread over our aubergines before we cover them in bread crumbs and add the toppings.