Spicy pizza number two for you because—let’s be honest—one pizza is never enough. You probably don’t even have any leftovers from the Harissa Aubergine & Kale Pizza. Yeah, that’s long gone. This Buffalo Cauliflower Pizza is packed full of flavor and a spicy kick because plant food doesn’t have to be bland and boring.


This plant-forward version of chowdah ticks off all the boxes of familiarity and comfort food with cauliflower, potatoes, miso and celery. Although traditional chowdah is typically a rich and dairy-heavy dish, our wicked healthy version is dairy- and gluten-free, nourishing, prepared with minimal added fats (and oil-free optional) and low sodium, but just as crazy delicious!