Today we’re bustin’ out the shrooms and slicing ’em up to make a plant-based version of scallops. Pair them with a rich and creamy cashew sauce, kissed with a little liquid smoke and miso, you’ve got yourself a plate of wicked deliciousness, without harming a single creature in the process.
Queso. K-so. Today we’re going to make everyone’s favorite, ooey-gooey, scoopable, rich and delicious queso out of cashews, butternut squash, miso and a few other easy-to-find ingredients.
We think that playing with new and exciting veggies is cool! Some are beauty queens on their own while others, like these Crosne, are diamonds in the rough. Today we’re taking a little extra time to dust them off to let this lesser-known but fantastic little tuber shine!
We consider these avocados 2.0! They’re decadent and rich, yet still plant based and healthy … plus they’re wicked easy to make!
Cheese! Cheese! Cashew Cheese! The last frontier before crossing the bridge to fully plant based!
Looking for some last-minute holiday items? Make your Christmas a little more naughty or nice with these 10 wicked awesome ideas! Click on any image for more info or to purchase! We’re not ones to play favorites, but c’mon! The Wicked Healthy Cookbook is packed with delicious flavors and super-vibrant, emotionally comforting, fresh AF…
Mushrooms as meat. We’re always into it! When we’re not pressing or foraging, we’re checking out what other bloggers are doing with them. Here are some of our favorite #freefromanimals creations across the blogosphere that are perfect for fall. The only thing that’s being killed here are shrooms, shrooms and more shrooms!
If you are lucky enough to have access to lobster mushrooms, we’ve got a wicked awesome way to use them! This rich chowder is infused with a touch of seaweed, miso and Old Bay to recreate this New England classic. Our version is of course mushroom-forward and #freefromanimals.
Bright purple+crispy-charred cabbage, creamy avocado, fresh cilantro and spicy red peppers are gathered on top of a crispy crostini. Insert into face and repeat.
Looking for a wicked healthy comfort food recipe to help you transition into fall? Check out this shroom stroganoff recipe! Packed with a blend of sauteed and pressed shrooms and tossed with a rich and creamy sauce with a hit of tang, this super easy, quick and non-fussy pasta dish may become your new go-to weeknight meal!