The FIRST TO MARKET flavoured nooch has rolled out in supermarkets, Tesco specifically, putting our Wicked stamp on a key vegan ingredient delivering 3 deliciously, punchy flavours! Add a boost to stews and sauces, pizza, or use it as a parmesan’ alternative over pasta, and don’t forget popcorn (and that’s just us getting started!)!
Nutritional Yeast; aka Nooch. Still, no idea how that name came about. We sometimes call it, hippy fish food, just for fun. A staple in every seasoned plant-based/vegan pantry. It’s deep umami, slightly salty, kinda cheesy flavor hit that is great in recipes and especially as a sprinkle on. Nooch has been used to bring whatever food it lands on to life and can be used to reduce salt. Not to mention it provides a healthy dose of B12!