Team Wicked are thrilled to announce our new recipe contributor, Amy Levin! Despite being new to our platform, she is certainly not new to the team! Amy’s sophisticated chocolates and elegant desserts were the cornerstone at all SAF restaurants, owned by Chad Sarno, during their opening years.
This is a delicious butternut squash bisque recipe that we serve in shot glasses as a fun appetizer. This is a perfect soup for when winter squashes are in season and the toasted pumpkin seed oil finishes this soup with such a nice, rich nuttiness that works so well with the sweetness of the squash. You’re going to love this one!