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RECIPE:
Garlic Butter Lentils & Sweet Chili Glazed Chickp Meaty-balls
February 23, 2021
PREP TIME: 5 minutes
COOK TIME: 30 minutes
Delicious and velvety garlic-butter lentils make a perfect high protein meal that is easy to make, comforting and classy. If you’re looking to cut back on the added oils, just exclude them for a much lighter, less rich dish.
The Chickpea burgers rolled into meat balls, glazed and skewered, adds an elevated restaurant style to this dish, not to mention the added protein.
We loved this one and think you will too. You got this!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Scale
Ingredients
For the Garlic Butter Lentils
- 1 cup lentils (rinsed) x 3 cups water
- 1 large onion, diced
- 4 garlic cloves, sliced thin
- 2 TBSP vegan butter
- 2 TBSP Wicked Kitchen Garlic Herb Nooch
- Salt & pepper, to taste
- 250g spinach, wilted-drained
For the Chickpea Meatballs:
- 1 pack Wicked Kitchen Chickp-Avo Burgers
- 1 TBSP veg oil
- 2 TBSP chili oil
- 1 TBSP agave
- Pinch salt
Instructions
For the Garlic Butter Lentils:
- Heat med-pot, sauté onions, add garlic.
- Add lentils, add water.
- Bring to low boil.
- Add Nooch seasoning. Stir.
- Simmer on low boil for 15 mins until lentils are soft to eat.
- Sear spinach separately, place n colander and let excess water drain.
- Stir in half spinach when ready to serve, add other half to top.
- If you don’t have the Wicked Nooch’s sub 1 tsp granulated garlic and two TBS nutritional yeast which will come kinda close to the flavors.
- Garnish with coriander (cilantro) or parsley is optional
For the Chickpea Meatballs:
- Split each burger in 5 and roll into balls.
- On high heat, sear chickp balls in veg oil until golden brown
- Let cool and skewer.
- In small bowl, whisk chili oil and agave together with pinch of salt.
- Add to meatballs. Serve with rice.
Notes
For less/no spicy, Substitute olive oil for chili oil
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Keywords: garlic lentils and chickpea meatballs
