Party Food: Vegan Mushroom Tempura
A rallying cry out to our Mushroom Mafia! You can use any ‘shrooms you can get your hands on for this light and crispy Japanese appetizer. Adding soda water to your batter gives your tempura a lighter, delicious, delicate crunch. Always a crowd pleaser. Dipping sauce essential, Sriracha is a winner if you’re going for a kick!
