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INCREDIBLE VEGAN NACHO CHEESE SAUCE

vegan-nacho-cheese-sauce

This vegan nacho cheese is incredibly versatile AND delicious. Use it as a dip, put it in mac & cheese, use it for anything! This vegan nacho cheese is freakin’ amazing. You’ll love it. It’s got cauliflower, sweet potatoes, chickpeas, and a kick of spices to get that gooey, golden cheese we all know & love.

Scale

Ingredients

Instructions

  1. In a large saucepan add chopped cauliflower, sweet potatoes, bay leaf, and garlic and cover with water.
  2. Bring to a boil. Reduce to simmer and cook until tender.
  3. Drain and save liquid. Remove bay leaf.
  4. Transfer drained veggies to a high-speed blender, along with the jalapeno (optional).
  5. Add salsa and vegan cheese. Add spices (cumin, onion powder, smoked paprika, salt and pepper), nutritional yeast, and chickpea water.
  6. Blend for at least 2 minutes until smooth. Add plant-based milk to thin for cheesy consistency.

Use this in our Wicked Nacho Mac Pie!

vegan-nacho-cheese-recipe

Notes

Love our vegan nacho cheese recipe? Try it with our favorite, cheesy Mac Daddy Tacos!

Want more inspiration? Check out our Wicked Healthy YouTube Channel!

Get pinning! We’re over here on the Wicked Recipes Pinterest.

Keywords: vegan nacho cheese sauce