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A classic roast cauliflower side dish, cooked to perfection with crispy, blackened edges. This one never lasts long around our dinner table! We champion this versatile vegetable and have cooked it in many ways, but nothing beats this simple technique, dressed with the brightness of lemon zest, fresh herbs and toasted pine nuts. A family favorite and a fancy side when cooking for friends.
Want more inspiration? Check out our Wicked Healthy YouTube Channel!
Get pinning! We’re over here on our Wicked Healthy Pinterest page.
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