The OG Vegan Brisket – TEXAS BBQ-STYLE SEITAN! 🔥🔥🔥
May 27, 2020
Total Texas-style comfort food – the OG flame-grilled seitan Brisket, covered in a sticky, sweet BBQ sauce!
Grab that roll of paper towels for this one! We’ve taken a flavor-forward seitan and given it a Wicked twist, tossed on the grill for that killer char and crunch, smothered in a kickass, spicy sauce for that ultimate sloppy BBQ experience. This is the star of your BBQ show, deliciously hearty and ‘meaty’ centerpiece with serious wow-factor, and of course 100% free from animals. We don’t need to kill sh*t for flavor, as this brisket proves!
- Yield: Serves 6-8 1x
Wet Mixture (half will be used for braising liquid)
- 1 C marsala wine
- 1/4 C soy sauce or tamari
- 1/4 C maple syrup
- 2 T sriracha
- 3 ½ C low sodium vegetable stock
- 1 small can of tomato paste, about 1/4 C
- 3+ T olive oil
Whisk all above ingredients well, In a separate bowl mix the dry batch:
- 2 1/4 C vital wheat gluten flour
- 3/4 C chickpea flour
- 2 T chili powder
- 1 T paprika
- 1.5 tsp cumin
- 2 T onion granules
- 2 T garlic granules
- 1 T salt
- Prepare a baking dish by coating lightly with oil. Set aside. Preheat oven to 375 degrees Fahrenheit.
- Hand mix the wet and dry batches separately. Combine dry mixture with half of the wet mixture. Mix until combined completely. Knead for 3 minutes until all is mixed thoroughly and the dough has an elastic texture.
- Form into a rough oval shape and place in baking dish. Lightly coat the raw seitan with oil.
- Add rest of braising liquid around the casserole dish, pouring over raw seitan.
- Place in oven and bake for about 25 minutes.
- At the 25 minute mark, flip loaf over. Place back in the oven for another 20 minutes. Meanwhile, fire up the grill.
- Remove the seitan a few minutes before it’s done and baste the seitan with some of the remaining liquid in the dish.
- Place back in the oven for another 5-10 minutes. The liquid should be almost evaporated and thickened. Remove from the oven and leave to cool for a few minutes.
-You can also use oat flour or blended tofu/beans in this recipe
-Freezes well, you can mince it or shred it and add to many different types of dishes.
-You have options! Boil, braise, steam, or bake.
Want more inspiration? Check out our Wicked Healthy YouTube Channel!
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Keywords: vegan brisket