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Horseradish Peppercorn Sauce

Scale

Ingredients

Instructions

  1. Add trimmed cauliflower, bay leaf and garlic to medium size pot, cover with water and boil for 10 minutes until tender. Strain. Remove bay leaf.
  2. In high-speed blender, add cauliflower and garlic and remaining ingredients and start blending on low, add milk gradually to desired silky smooth thickness, so it coats a spoon.
  3. Add back to pot and heat just before ready to serve.

Notes

Flash Steam & Roast Broccoli, Onion and Cauliflower (explained in video)
Press roasted Chestnut Mushrooms (explained in video)