Spicy Smokey Dreamy Mac




  1. Heat up a cast-iron pan on a medium high heat.
  2. Season tofu pieces in bowl with salt and black pepper.
  3. Add oil to pan and add tofu.
  4. Pour boiling water to the fill line of the snack pot, stir and set aside for 5 minutes.
  5. Sear each side of tofu for a couple minutes until they turn golden.
  6. Add spring greens to pan, next to tofu. Cook thoroughly, moving around the pan using tongs, until lightly wilted.
  7. Serve up greens and tofu in a bowl and pour over the mac.