RECIPE:
WICKED HARISSA SAUCE

April 13, 2020

PREP TIME:

COOK TIME:

Get hot and aromatic with Harissa Sauce! Joining the red sauce league, this North African chili pepper paste is equal parts spicy and fragrant. It’s a must-learn recipe for those who like a little heat in their cooking (hello, kindred spirits!), as it adds body, dimension and a whole punch of flavour to your food (see below for some Wicked ideas)! A little goes a long way. The most simple versions are just pounded chilies, salt and olive oil, and some are fermented as well, but we’ve taken it up a notch in spice with this go-to versatile recipe.

Author: Wicked Healthy

Scale

Ingredients

½ T caraway Seeds
½ T Cumin Seeds
½ T coriander Seeds
4 garlic cloves, peeled
4 roasted red peppers = 1 Jar = 350g drained
2 T Sambal (garlic-chili paste)
1 t sea salt
½ t Black Pepper
2–3 T Olive Oil

Instructions

Toast seeds until browned.
Add into mortar and pestle and hand grind to semi-powder consistency.
Add spices and remainder of ingredients to a food processor and blend to a chunky-smooth texture.
Add oil while it’s blending.
Remove and store in an airtight container in the fridge.

Notes

Need some ideas for your Harissa Sauce? We’ve got plenty!

Keywords: harissa sauce

White Bean Vegan Stew with Fennel and Harissa Sauce

Harissa Veg

Harissa Aubergine and Kale Pizza

Harissa Celery Root Burger

Check it! We even have a Wicked Kitchen Amazeballs with Harissa snack available in our Wicked Kitchen range at Tesco!