Welcome to MUSHROOM WEEK! A week-long Mushroom extravaganza, where we will be posting a new and exciting way to cook with mushrooms on the blog every day this week.
If you know us here at Wicked, you know we have a thing for the mighty King Oyster Mushroom, also known as the ‘Eryngii’! On our quest to make mushrooms the new meat, we’ve summarised our top 3 go-to uses for this wonderful ‘shroom. Think of these as the basic techniques to keep in your arsenal – feel free to dream up new flavour combinations and ideas, but if you need that little bit of extra support, keep checking back this week! Not only will we be bringing you our best King Oyster ‘shrooms, but we’ll also showcase some magical dishes you can whip up with Cluster Browns too.