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RECIPE:
Wicked Easy Mashed Potatoes Recipe

Name: Wicked Easy Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 - 6
Ingredients: 10 - 12 Large Potatoes, washed, skin on mashing potatoes, cut into 1/6’s; 1/3 Cup unsweetened soymilk (oat or almond); 2 - 3 T plant-based butter; Fresh ground black pepper, to taste; Coarse salt, to taste

December 18, 2019

PREP TIME: 10 min

COOK TIME: 45 min

Complete with a mountain of fluffy, creamy, rich mash – your family will never know there’s no dairy in it! No excuses here – it’s super simple to make in only 4 easy steps.

Author: Wicked Healthy
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
Yield: 4 - 6 1x

Scale

Ingredients

10 – 12 Large Potatoes, washed, skin on mashing potatoes, cut into 1/6’s
1/3 Cup unsweetened soymilk (oat or almond)
2 – 3 T plant-based butter
Fresh ground black pepper, to taste
Coarse salt, to taste

Instructions

In large sauce pot add chunked potatoes, cover with water and bring to boil on med-high heat.
Check potatoes after 5 minutes, they’re done when they easily break apart with a fork.
Remove from heat and strain water from potatoes.
In original pot with cooked potatoes add Plant-based butter and black pepper and pinch of salt (optional) and whip/mash with potato masher until smooth and no lumps.
Set aside.
Add King Oyster vegan gravy and serve!

Notes

– For HEALTHIER version sub the butter and soy for this amazing Cashew sour cream we did for Game Changers
– Swap out a couple of the white masher potatoes for sweet potatoes or a bit of butternut squash
– Use Sweet potato instead of White potato just be aware that sweet are a bit less starchy and more watery

Keywords: mashed potatoes recipe, no-dairy mashed potatoes

Don’t forget the King Oyster Mushroom Vegan Gravy to really bring this side home!